Homemade fish pate.
Puree chickpeas with tahini, garlic, lemon juice and olive oil.
Yogurt, cucumber, garlic, fresh mint and olive oil.
Stuffed vine leaves with dill, rice and fresh herbs.
Kisir (V) (N)
Bulgur wheat mixed with tomato puree, spring onions, parsley seasoned with fresh herbs and pomegranate dressing.
Patlican Soslu (V)
Lightly fried aubergine with mix peppers and onion in a special sauce.
Spinach Tarator (V)
Chopped spinach with yogurt, garlic and black pepper.
Strained yoghurt with feta cheese, dill, mint and garlic.
Served on shredded lettuce, spring onion and fresh parsley.
Mix Cold Starter (V)
Cacik, Hummus, Patlican Soslu, Spinach Tarator and Kisir
(V) Vegetarian (N) Contain Nuts
Traces of nuts may be found in all our dishes. Should you have any special dietary requirements, please inform our staff.