It is the best-selling wine in Turkey. It is light coloured, elegant, full-bodied and very fresh wine. It matches well with all seafood, sh, chicken and all kind of cheese and it can also taken as a full flavoured aperitif.
Award : UK International Wine Challenge 2013 – Bronze
Tua Garganega Pinot Grigio
Light in colour, refreshing, and crisp and with aromas of limes, grapefruits and lemons making this well balanced wine very easy to drink.
Villa Doluca White
A balanced blend of Sultaniye grapes, this wine invokes the aromas of pineapple, grapefruit, green apple and lemon.
Valle Berta Gavi, Italy
A pale golden colour, with characteristic aromas of lime zest and grapefruit, along with subtle hints of fresh fennel. Bone dry and with moderate acidity, it offers a clean and refreshing finish.
Fernlands Sauvignon Blanc, New Zealand
This is an aromatic and classic New Zealand Sauvignon Blanc with a refreshing dry finish. Crackling as a wine with salads, seafood or chicken, this Sauvignon represents astonishing balance and finesse.
Organic Domaine Begude Chardonnay, France
Fresh & zesty citrus flavours with hints of apple and pear.
Chablis Cape St Martin, France
The palate is fresh and harmonious, with nicely focused fruit character and a lingering stony texture on the finish. Designed to be drunk young this is a perfect partner for lightly grilled fish.
If you have any food allergies please ask our waiting staff for information booklet.